La Sal - Bétera

Keep in mind I’m from the States. A small room, main floor in a small/medium sized-hotel. Maybe 9 tables. Clean, tastefully done. I’ve seen a couple places like this that have a menu that list course 1, 2-3 options then course 2, 2-3 options, course 3, 2-3 options for X euros. Round 1 was ‘squid’ in a pastry ball. It was like squid ink mixed with something inside the ball because it was blackish and out of 8 balls only 1 had an identifiable piece of squid. It was plated on a sauce. I liked it, my 15 y/o not so much. Round 2 I had something similar to roast pork that was cooked just right. Round 3 was a small scoop of vanilla ice cream on a small brownie. I would have liked a large scoop of ice cream because it was delicious. The brownie was only ‘eh’. My wife had a bowl of vegetable soup where the veggies were purée’d. She said it was very good. She then had a non-American style hamburger. Not a bun like we use, maybe a more substantial texture. Lettuce, red tomato (I mention this because I’ve come across some not-ripe tomatoes on this trip) bacon and ham. She said it was very tasty. Very small staff. Young waiter spoke little to no English so he got the desk person to come in with things neither of use could articulate. He was energetic and talkative when we were the only table but it filled up and he got busy.

Inside the Ad Hoc Parque Hotel in Bétera (Valencia) ther is a great traditional restauran La Sal, a place with a great team, great attention, very good food, traditional paella and other good recipes. Have a very nice old yard excellent place to have a quite dinner.

I was invited here by my local dealer. We first had some tapas as a starter. Not bad, but neither exceptionnal. After that hé recommanded me to take the paella valenciana with rabbit and chicken. It was excellent, genuine and very fresh. One of the best paella i ever had. As a dessert we had an increadible panna cotta. It was firm and full of taste. A welcome surprise.

After a game of stressful golf, we decided to go to eat to this good restaurant the salt that was recommended by a good friend, and I have to highlight apart from the good quality and service of the food, the excellent attention of the staff that attended us, especially the blonde girl called alba, that at all times was interested if it was all right. I recommend it, chao jose.

A pity .with the spectacular stubbornness, a pity that took 40 minutes to ride the table outside, since the day was spring. as we had ordered rice (very normal) , we haven't had time to order incoming. The worst thing, that according to the waitress, was our fault when we wanted to eat outside. I also loved your answer by commenting that one of the pieces of bread was hard as a stone, has told us that it is because it was the tip. Anyway, now I'm not surprised it was empty... a pity.