Millbrook Tavern - Bethel

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The seafood penne pasta special was disappointing and overpriced. For $37, I was expecting more than three scallops, three shrimp, and a few pieces of tough, overboiled lobster meat. However, the spring green salad with duck confit was absolutely delicious!

I have always enjoyed dining at this tavern. Last night, I tried a new dish from the South – shrimp and grits. It was amazing, so flavorful and satisfying. For appetizers, I had mussels which were perfectly cooked. I ended up staying longer to catch up with friends and ordered more food to share, as everything was delicious, fresh, and a good choice after having several cocktails. As always, the service was excellent.

Great Mother's Day Brunch, highly recommend for next year.

Our server, Jake, informed us about the specials of the day and that the new chef hails from the South. So we decided to try the shrimp and grits. The meal was splendid. I'm sorry I don't know the name of the dish but the flavors were so complex and robust I just had to