Cactus Blue - Bethlehem

Certain vegetarian dishes can be veganized by omitting sour cream and cheese. The portions are huge and the food is tasty. Salsa and chips are complimentary. Overall, good price and taste ratio.

We found them through their food truck at a local event and had to check out the restaurant. We're so glad we did! The food is wonderful and priced reasonable. We'll definitely be back! (The app won't let me give 5 stars because they are not fully vegan or vegetarian.

Chips and salsa, rice, beans, veggie burrito, and even a vegan dessert!

Dined there 3 weeks ago, I am still wondering what happened! Studied hospitalty management in NYC, managed in two five star restautant’s in NYC under TOP CHEFS, this was insulting to the industry. Still can’t get over it! The decor: poor attempt at a mexican illusion, the rice? Was it Uncle Ben’s? Where were the seasonings? Portion control? Bottom line; hispanic food takes thought, time and consideration to your patrons. Overpriced for a poor attempt. TO THE OWNERS OF THIS ESTABLISHMENT: Travel, study and learn something! Mexican cuisine is more than corn tortillas.

Stopped in after a long day to get some take out. The place has an interesting name, and the inside is decorated in a tacky Mexican style. I ordered Beef Fajitas to go. They were nicely packaged for the trip home, but oh my, that’s where the nice ended. The “beef” was thickly “shredded” in clumps from a very dry and overdone, crispy on the ends pot roast. There were some tiny plastic containers of artificial tasting sour cream, some pre-packaged store bought guacamole, a tiny dab of salsa that was mostly liquid, and a puzzling solid lump of cream colored stuff that must have been some kind of microwaved cheese – it was rubbery, so it must have been cheese. Three tortillas were included, and I finally found some overcooked onions and green peppers hidden under the dry beef. The dish wasn’t even tasty – might have been worth 3 or 4 stars if there had been some flavor, but there was none. How this place could have been chosen as “Best of the Valley” for 3 years is beyond me. I know Mexican food – I cook it myself, and I’m a native Californian. This is real junk.