Cut By Wolfgang Puck At Beverly Wilshire

I was with my men yesterday. Service very slow, but waiter was nice. Husband got a 40-day steak, he said it was just fine, but had better. Salat was below average for restaurant quality. Pages were no longer.

I didn't want my birthday to be sure what to expect. Everything we ordered was amazing! Even the bread selection. We were blown away from Cut. This place has definitely ruined all the other steak houses for us.

Dinner was delicious. The new tuna tartar configuration really fell. The Porterhouse was the best I ever had.

Wonderful. Consistently excellent year after year. Everything is great — the drinks, the appetizers, the steaks, even dessert.

Tried the Japanese Filet Miegon and it was delicious