Gonpachi Beverly Hills

The “signature ramen” is intensely salty even with extra chicken broth to dilute the soup.I did find the “9” was more pleasant to the taste.The “tonkotsu” ones I tried were decent, although I do think it is a bit overpriced for a lunch that is close to $50.Overall it is a decent place.

I'm not going to lie; the number 2 rame with chicken protein is incredibly good. But the price seems to me to be an abuse ... $35 tax services. The place is ok; it's not a great place for how expensive it is to sit down to eat a plate of rame for $35 but you can try it.

My original review was going to be a 4, but after reading some of the owners’ degrading, patronizing responses, I can’t possibly put more than 2 stars.The fried wantons were good, but don’t justify the price, especially for their size. The ramen, however, was amazing. We tried the No. 2 ramen, and it was one of the best I have ever had. On par with Slurp in Copenhagen, as well as others in NYC and Barcelona.Even so, I have never paid so much for ramen in my life. The prices to flavor ratio – especially factoring in the wanton – brought me from a 5 to a 4. But then reading some of the review responses, I can’t encourage others to support a business that treats customers this way.

Good food, good service, but fairly expensive. We split a salad, then each got the basic ramen with egg and one drink each. Price was nearly $100/person after tip.

Best ramen in the city.Their starters are also amazing. Chicken wings are my favorite.As for the ramen, signature and lei are my favorite.We tried creamy chicken once, it was good, but not as good as the others.We like to eat here and do take-out