Gozlan Pierre - Bezons

Fresh cream pasta, concentrated with tomatoes and semolina veils are a specialty of Laurence, who holds her place as a person and always welcomes with open arms. A simple but authentic recipe that has a little taste to come back. Recommendation

Raclette of the most pleasant December 31st. Good to know: you can book for a nap in a room upstairs when you are terraid by the disease. 10/10 would bang that sweet charcuterie again

Very nice experience, I highly recommend their mechoui. Nice service and very affordable prices, the restaurant is difficult to find but what delight to taste buds, to try!! (Recommended reservation)

Best pasta in the city! I recommend their beers too

Very good kitchen! A varied and balanced meal all year round, a map that changes every day! For hungry people and hungry people! Smiling service