Turngemeinde 1906 Biblis E.v. Vereinsgaststätte Flic-flac

In general, the vereinslokale flak again has a new one. a Greek cook that had the pilsstube in biblis. the restaurant flac flac belongs to the gymnasium 1906 in biblis. the regular tg is with over 1200 members the largest unit of the common biblis, consisting of divisions: gymnastics, light sports, karneval, koreanischer kampfsport und triathlon. parking space located in the old core of biblis. the Tg-Saal is signed. a parking space in the courtyard area of the tg. ambiente in a annex in the left area of the tg hall is reachable in front of location. the garderobe remains in flur. the toilets are unfortunately on 1st floor. within they come directly to the large book-colored counter. right of the entrance is a large table for approx. 10 people, under a starry sky. the other is easy to do a small corner. there are other tabs that are compiled with larger groups. the vereinsheim offers a total of approx. 50 people put the plant is bright and somewhat economical. the floor is tiled and the wooden ceiling is made of wood. the window front with terrace door over the entire wall side offers sufficient brightness. a curtain is used as protection from the outside. the tables are covered with a white table top and a gray middle deck, on it a vase with a yellow rose. no locality for a romantic evening – besides a secret, all very cool and held in blue. from blue benches to blue chairs. the welcome through the service performance was friendly and we could look for a table. she wrote everything carefully and time-consuming. sat down to write the bill, free as it just came and brought the drinks on the table. also the diners were individually brought to the table, as the kitchen did not manage to keep all dishes at once ready for a table. there was no professionalism. but exercise makes the master and the whole beginning is heavy. we have the small manageable menu and the drinks have been included. from the map there are Greek dives as well as carvings, hamburger and soft cheese also for vegetarians. the decision was made quickly. as an appetizer we ordered twice peperoni grilled with tsatsiki 6,50 € and once grilled soft cheese with tsatsiki 6,50 € and each fladenbrot. there came a lush portion of peperonis with a cleck tsatsiki in the middle of the teller. tastefully in order, but the amount was clearly too much. the soft cheese as a Latin harder cheese. then the main courts went on. carving with pfeffer sawnesauce and bratkartoffeln € 9.40 then the mix teller with pommes € 12.80 and as a offer for christmas a goose skin with red cabbage and knock € 13.80 . green salad with a quartered tomato, white spice, gurken and with a small shot yogurt dress. the carving came first to the table. the bratkartoffeln as a supplement had been fried in the pan. the sauce placed on the chipped carving, unfortunately not self-made and with too little fresh pfeffer grains. the next plate, the mixing plate consisted of a black-spiessed, very thick cut gyros presumably from the pan, a chopsteak with intense redstaromen ver brnte, a small very delicately grilled blacksteak and a small black-spiess as well as a small tsatsiki. the taste of this dish a little lukewarm – like the teller temperature of all the teller and it was also not better by the salted chopsteak. as the last, the goose skin reached the table. she was very well detached from bones, but it lacked aroma, the skin was not big. the red cabbage was probably a finished product with sugar or honey refined. the buds and the mushroom sauces were not made themselves either. tastefully everything only medium. as deco to the goose bump there was a lemon slice with probably rusty and nuts very sweet prepared. again in the pan. Conclusion: after only 4 weeks after the new opening the local evening is not fully occupied. on this evening only 5 tables. the members of the unit do not seem to continue. so it remains wmtl. only one question of the time until a new one is sought.

Generally, it is necessary to consider the visit that it is an association restaurant. It is therefore necessary to make one or the other. If you take this into account, it is a round thing in the restaurant Flic-Flac. Tastefully the food is fine and the price-performance ratio is correct. The service staff is attentive and the kitchen has a good preparation time. Together, the Flic-Flac makes a reasonable dining area that you can visit again and again. Under the week and weekend, club members usually come after their sports activities. Depending on the day, the restaurant is only visited by members after 20.00. Operation The operation is attentive and fast at the table. She can also remember very well what you ate and drank. Food The food is good citizens, with various carvings and Greek dishes is something for everyone. The ambience It is a club house, therefore somewhat simple furniture. The decoration will try to make something more cozy. Cleanliness We have noticed nothing negative about hygiene. The sanitary facilities of the clubhouse were also arranged.

You can only recommend. Small but good menu.

General the vereinslokal flic flac has again a new one. a Greek cook who had the pilsstube in biblis. the restaurant flic flac belongs to the gymnasium 1906 in biblis. the regular tg is with over 1200 members the largest unit of the common biblis, consisting of the divisions: gymnastics, light sport, karneval, koreanischer kampfsport und triathlon. parking space that is located in the old core of biblis. the tg hall is signposted. parking in the courtyard area of the tg. ambiente in an annex in the left area of the tg halle is accessible locally. the garderobe is left in the flur. the toilets are unfortunately on the 1st floor. inside you come directly to the large book-colored counter. on the right of the entrance is a large table for approx. 10 people, under a starry sky. of the other it is easy to do a small corner. there are further tables which are compiled with larger groups. the vereinsheim offers for a total of approx. 50 people place the facility is bright and somewhat economical. the floor is tiled and the wooden ceiling is made of book wood. the window front with terrace door over the entire wall side provides sufficient brightness. a curtain is used as a protection from the outside. the tables are covered with a white tablecloth and a gray medium blanket, on it a vase with a yellow rose. no locality for a romantic evening – besides a secret, all very cool and held in blue. from blue benches to blue chairs. service the welcome by the service power was friendly and we could look for a table. she wrote down everything meticulously and time-consuming. sat down to write the bill, cleared as it just came and brought the drinks to the table. Also the diners were brought individually to the table, as the kitchen did not manage to keep all the dishes ready for a table at once. there was no professionalism. but exercise makes the master and all beginning is heavy. we got the small manageable menu and the drinks were taken up. from the map there are Greek dips as well as carvings, hamburger and soft cheese also for vegetarians. the decision was made quickly. as an appetizer we ordered twice peperoni grilled with tsatsiki 6,50 € and once grilled soft cheese with tsatsiki 6,50 € and in each case fladenbrot. there came a lush portion of peperonis with a cleck tsatsiki in the middle of the teller. tastefully in order, but the amount was clearly too much. the soft cheese depted as relatiw harder cheese. then it went on with the main dishes. carving with pfeffer cream sauce and bratkartoffeln € 9.40 then the mix teller with pommes €12.80 and as a offer for Christmas time a goose bump with red cabbage and knock € 13.80 . first the salate was served. green salad with a quartered tomate, white wort, cucumbers and with a small shot yogurtdressing. the carving came first to the table. the bratkartoffeln as a supplement had been fried in the pan. the sauce placed on the chipped carving, unfortunately not self-made and with too little fresh pfeffer grains. the next dish, the mix plate consisted of a pork-spiess, very thick cut gyros presumably from the pan, a hacksteak with intense röstaromen ver brnte, a small very delicately grilled pork steak and a small pork-spiess as well as a klecks tsatsiki. the taste at this teller a bit lukewarm – like the teller temperature of all tellers and it was not better also by the salted hacksteak. as last, the goose bump reached the table. she was very well detached from bones, but lacked any aroma, the skin was not big. the red cabbage presumably a finished product was refined with sugar or honey. the knocks and the mushroom sauce were not self-made either. tastefully everything only medium. as a deco to the gänsekeule there was a lemon slice with presumably rusty and nuts very sweet prepared. again in the pan. Conclusion: after just 4 weeks after the new opening, the local evening is not fully occupied. on this evening only 5 tables. the members of the unity seem to continue not. therefore it remains wmtl. only one question of the time until a new one is sought again.