Creperie TY OUESSANT - Bidart

Small creperie but good quality. Reserving is recommended; we did not and where lucky that there was still one table available but we saw a lot of people being turned away. We had the menu, which was basically a crepe from the list with a oysters as a starter and a sweet crepe as desert. Very good oysters so try! Must warn that the oysters are only half-opened so it is still a bit of work.

We made a reservation for 7 pm, and we were turned away and asked to come back at 7:15 so the cook could finish his coffee, so things didn't start great. However, once inside the restaurant, the waitress was very gracious and the crepes were in fact the best we had ever eaten. My teenage kids devoured them, as did myself and my husband. My husband and I the savory while the kids ate the sweet crepes, which were all fantastic! Another key attribute about this restaurant is that it is right across the street from a public parking lot which is very convenient. Make sure to make reservations since it's small and fills up fast. It was also the least expensive meal we have had in Bidart, but among the better meals we have had.

Tiny restaurant so reserve especially for lunch. Reasonable prices and good food. The kitchen is open, always a good sign.

Even though crepes are good, the hospitality is absolutely the worst I've ever experienced. Despite our reservation, the chef sent us away because we had two prams.

We ate lunch here twice as found the galettes really delicious with generous portions and it suited us with young children. It's run by a couple and the service was very good. We thought the price was fine - a creperie is a lot more expensive in Paris, but cheaper in Britanny. My only criticism is that the mushrooms are clearly tinned mushrooms and my husband said the ham wasn't the best quality - but it all tasted really good and the owner/cook was very generous with the fillings. Would definitely go back.