Adana Grillhaus - Biel/Bienne

Very friendly staff and your wishes are also fulfilled. Keep it up

A random review on the map read 'best kebab ' or something along those lines. I thought yeah, tell me about that , but still went there to take a looksie. Man was it worth it! These people deal in actual real meat, not the grey zombie scabs that you see being shaved with a machine off one big grey piece of something that comes as one piece wrapped in tons of plastic, as seen in most 'kebab ' places. Moreover, they have real kebab, i.d. meatballs of mince shaped around a skewer, and even more actual lamb meat ons skewers as in 'shashlik '! Imagine your dürüm with that.. Besides they dispose of an actual coal grill, which is so important (and sadly unknown to many for the meat 's flavour. Now there every time im in Biel

Very good, especially the plates, fragrant meat and fresh vegetables.

We waited a total of 1.5 hours for pide and a kebab. The staff was very unfriendly. When I complained, two men behind the counter made fun of us, shaking their heads and giving us dirty looks. They also didn't apologize or say goodbye when we paid and left the store. Customer is king is probably a foreign concept here.

Don’t pay attention to the front door, this is no usual kebab hang-out, it’s the entry door to a real Anatolian journey. Tough to pick the best dish but don’t miss the house special, the Adana skewer, grilled on charcoal, served with bulgur, chilli and the house amazing tomato salad, the Ezme. The lamb chops, the lamb skewers are to die for. If you have to stick to a kebab (despite the large variety of original and yummy tastes) stick to the house special meat, a mix of chicken and veal. And if by the end of the meal you still remember you’re in Bienne and not on a Mediterranean shore, and if you still have room for a desert, go for the warm Kunefe with a tea. Bon Voyage.