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Feedback gevenWas the first time yesterday after the owner had changed the food! The rooms are now better designed and friendly. In summer you can also eat outside with a view of the Rotenackerwald!!!
We were with a group of 4 people for the first time since the change in ownership in the Schellenhof. The somewhat popular guest room was fresh and redesigned without changing the traditional design. The somewhat cramped beer garden has also been redesigned, it now affects everything more airy and fresh. We were very afraid that the former suffered great quality under change, so that we expected our food with great excitement. We ordered a cobbled wild boar from the wild boar, a wild boar roast, wild boar and Irish ox cookies with whisky sauce. The salads came fast, there are now only green salads, but with a sensational herbal clothing. The wild goulash was tender, the wild boar carving was also on request to get pommes instead of potato salad, without receiving marbles and an additional fee. The sauce from wild boar roast was extremely tasty, you tasted that was played with spices. The ox cookies were divine, they were tender like butter and the taste was just brilliant. We'll be back to the Schellenhof soon!