Berton Bukoi - Bilbao

Al llegar al baño me encuentro 2: uno gratuito y otro de pago (50 cents en el que había papel y jabón. No me gusta nada el detalle pero aparte de comentarlo entre nosotros, el tema queda ahí. Cuando estamos comiendo el chuletón (en teoría de 1 kg, ... no es la primera vez que nos pasa... un camarero, sin que le digamos nada, se acerca a explicarme el por qué del precio del aseo de pago y se ofrece a darme la moneda de 50 cents para entrar... insultante.... Le digo que no explique nada pero aún así se vuelve a acercar a la mesa y esta vez tengo que pedirle que, por favor, nos deje comer tranquilos. La carne estaba buena, pero no se entiende que sirvan las patatas fritas en el mismo recipiente que la ensalada porque ésta se calienta. Además la insistencia del camarero en justificar el aseo de pago incomoda a los comensales. Da la impresión de que quien limpia los aseos sólo cobra lo que los clientes hayan pagado de extra...

Simple restaurant with simply delicious food. We shared the 1kg of beef which comes on its own mini bbq, seared and sliced ready to be finished off to your liking… absolutely delicious. Local Basque baked cheesecake for dessert was the perfect finish not heavy in any way just fabulous.

We were recommended this restaurant by our hotel (Hotel Tayko) which is just around the corner. We had had so many pinxtos that we fancied a steak. We ordered the 1 kilo of steak which you BBQ at your table. It is served with salad and fries. It was such fun and so so tasty. The staff were really friendly and we waited no time before the steak and wine were served. There was a lovely buzz to this local eatery and they put on some lovely music too. Well recommended

Popped in on chance of getting a table as everywhere was packed. Plenty of room here and when we saw the prices we could see why! In our opinion way too expensive for the area the restaurant is. What we had was really nice but not worth the price. Service very average and had to go to the bar to pay the bill after waiting ten minutes after asking for the bill. On top of that, bread rolls were put on the table, then charged 1.20 euros per roll. Not a place we will re visit.

Very nice place, cozy dining room and good service. hot and cold pines very rich, recommended the foie with apple. We took a shot of eur. It wasn't exquisite, but it wasn't bad.