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Feedback gevenDined in for my SIL's birthday. It was everyone's first time, and it definitely did NOT exceed our expectations. The food was ok. In my honest opinion, wasn't worth it at all. The food wasn't a complete dealbreaker. It was however, the service we received that just made the overall experience unenjoyable. Our server Gregory just was not it. Not personable at all. Literally had a personality of a mosquito. We referred to him by his name plenty of times throughout the night, and he completely ignored us. He forgot our Tabasco sauce, didn't check to make sure we got all our food, and didn't make sure our drinks were refilled. His “personality” conveniently started to finally show after we paid the bill, and saw that we had cash in our hands. I'm assuming he maybe thought he was getting an additional tip even though gratuity was already added to the bill. Mind you, we don't mind tipping additionally if exceptional service was provided. To top it all off, everyone had upset stomachs afterwards. Definitely wasn't worth the nearly $900 bill, and more than likely will not come again. We could've looked past the mediocre food if service was at least good, but we unfortunately received mediocre food on top of unenjoyable service. What an unfortunate experience.
This was a belated birthday dinner for my husband and the food, drinks, and atmosphere were perfect. Our waiter was polite and attentive and looked after our needs every step of the way. The food was delicious and so abundant that we brought leftovers home to continue this delicious journey.
ABSOLUTELY FANTASTIC. The bread before dinner was delicious. The filet with the cognac cream sauce was divine. Best wedge salad on the planet. The bread pudding was excellent. CAN'T WAIT TO COME BACK!
I tried this place for the first time. I was definitely impressed and very satisfied. My steak was mouth watering and the hostess and waiter were top notch. I forgot their names but I'm quite sure all their employees are top notch.
My fiance and I went on a Monday night since our anniversary fell on that day. The hostess was great when seating us, Ben our server (who we requested) was great as usual! The onion roll was good unfortunately the onions were quite burnt. We both order the cajun ribeye which was cooked to perfection with a fantastic flavor (no need for any kind of steak sauce on this one). We had the spinach and button mushrooms and Brussel sprouts and both were yummy!! We got a free piece of the best carrot cake on earth! for our anniversary. The bartenders make the BEST Manhattan's. If you are in Biloxi you must stop by!