Terra Di Vino - Binissalem

Many thanks Simone, you make people happy, Terra di vino is the sky for many and for us it will always be signed: the French of spores

Very well, good service and excellent risotto, reasonable price.

The fresh pasta..of the best I have tried, and the perfect service !!! we will become very sure.

A different Italian who doesn't have pizzas, but it's all so good he doesn't need them. We chose a super good provolone incoming, and the star dish for which we were going, the cacciopepepe pasta with pecorino of Sardinia, truffle and black pepper. In addition, we got a super good mushroom appetizer and as no, dessert tiramisu. The pasta ration inside the cheese was quite large and you don't need anything else to get satisfied. This dish was 19,50€ per dish and along with desserts, incoming and wine we went out to approximately 3540€ per person. The truth is that it is a highly recommended restaurant, which needs a reservation as it is small but it is sure that you love it and if you are a cheese lover, it is mandatory to order pasta inside the pecorino cheese.

Un italiano diferente que no tiene pizzas pero es todo tan bueno que no las necesita. Elegimos una súper buena entrada de provolona, y el plato estrella que íbamos a hacer, la pasta de cacciopepe con un pecorino de Cerdeña, trufa y pimienta negra. Además, tenemos una merienda de súper buenos hongos y como no, tiramisú de postre. La ración de pasta dentro del queso era bastante grande y usted no necesita nada más para sentirse satisfecho. Este plato fue de 19,50€ por plato y junto con postres, entrando y vino salimos a aproximadamente 35-40€ por persona. La verdad es que es un restaurante muy recomendable, que necesita una reserva ya que es pequeña pero que seguramente te encanta y si eres un amante del queso, es obligatorio ordenar la pasta dentro del queso pecorino.