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After hearing a lot about the restaurant, we decided to pop in to visit. We first ordered the pickles, Agadashi Tofu and Momo. The pickles were unique, nothing like any other pickles I tried at other Asian restaurants, the Momo dumpling were also excellent, well seasoned with a successful dipping sauce. The Agadashi was quite disappointing, the tofu was full of oil and the dish was bland. For main courses we took the Ramen and the Mabu Tofu which is a little spicy, both dishes were large and tasty. For dessert, we took the lemon mint and spirulina mousse (they had no cakes at the time). The dessert felt quite generic and did not match the spirit of the place and the taste was disappointing with a strong mint flavor. a Nato Mochi dessert or any other Japanese-style dessert for that matter would've been more suited to the atmosphere and gives a more unique experience.
מסעדה יפנית מבוססת על טופו מופלא, זולה וטעימה בטירוף
Quite small (35 seats) and homey. The food is unique, the tofu is freah and everything is tasty. Only drawback is that's it's too far away for me. Will be visiting again when I'm in the area.
Small and very pleasant place with non-standard attitude to food. Most servings include tofu in different variations. I tried a soup with fried tofu and portobello and tofu schnitzel which were yummy. And the new mousse desserts are just awesome.