Openingstijden
Costa's Mediterranean Cafe - Openingstijden
Momenteel gesloten - Opent om 11:00
zondag
01:00-22:00
maandag
11:00-21:00
Dinsdag
11:00-21:00
woensdag
11:00-21:00
donderdag
11:00-21:00
vrijdag
11:00-22:00
zaterdag
24:00-24:00
Restaurants in Birmingham zijn nu open
4.8
Menukaart
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4.8
Menukaart
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Stad: Birmingham, 2015 5th Ave N, Birmingham, United States
"Delicious and interesting dishes. try the homemade hot sauces! owners were cordial and welcoming. would definitely return."
4.8
Menukaart
Tafelreservering
4.8
Menukaart
Tafelreservering
Stad: Birmingham, 218 20th St. NorthAL 35203, Birmingham, United States
"Great atmosphere and food! Really enjoyable experience."
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Birmingham, 245 Summit Blvd Birmingham, AL 35243, 35243-3101, United States
"Lovely restaurant. It has a wonderful ambiance stellar service."
4.8
Menukaart
Tafelreservering
4.8
Menukaart
Tafelreservering
Stad: Hoover (in de buurt van Birmingham), 1024 Marble Terrace Suite#102 Suite 102, Hoover, USA, 35244, United States
"Bien."
4.6
Menukaart
Tafelreservering
4.6
Menukaart
Tafelreservering
Stad: Birmingham, 4105 4th Ave S, Birmingham, Alabama, USA, 35222-1944, United States
"From there a few hours ago. server was very nice and attentive, but I hate that I can't just remember their names. I might want to say ashley. eating..."
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Birmingham, 2610 16th St N #1204, 35204, Birmingham, US, United States
"Good food great customer service Joe,Jr great"
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Birmingham, 601 Doug Baker Blvd, 35242, Birmingham, US, 35242-2006, United States
"Order to go was accurate and they come out promptly"
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Birmingham, 4100 3rd Ave S, Birmingham, Alabama, USA, 35222, United States
"I ordered the vegan pulled oat BBQ sandwich and shared the black bean hummus with my table. The naan and hummus were rather bland, so I added lemon an..."