Seeterrasse Café Und - Bispingen

Bad operation absess fucking

General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good

General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good

General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of the acquaintances as guests in this restaurant. Service: We were a larger group. Most of them came before us. We were kindly welcomed by a service and led to our group and prepared places. The beverage requests were received quickly and the drinks were brought immediately, among others because the rest of the group was already well supplied. Even the drinks supply in the evening worked perfectly. Special requests were also met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as secondary dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good about it. Food: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. That was first-class again. Sometimes, under the name of wedding soup, the guest also experiences a surprise because name and content do not fit perfectly to each other. There were many inserts, small bites, egg engraving, asparagus, small noodles and small tubules. The soup was nice and had a nice spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but there was the beef sauce. Something sweet always goes. As dessert there were banana split and vanilla ice cream with hot cherries. There was no indication that the parts had XXL format. We had a lot of effort to treat the parts. We usually don't know about Dessert. Ambiente: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished stains. On the table were tablets on which a flower vase, a tealight and salt, pepper and sugar beet were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored padding. The ceiling lights gave a damped light. The guest room was centrally divided by moving room dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The soil was made from oak laminate. Austria was already decorated on the window benches. Cleanliness: Without errors and tactics. Also the neatly equipped toilets were clean. Price/performance: good

General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of the acquaintances as guests in this restaurant. Service: We were a larger group. Most of them came before us. We were kindly welcomed by a service and led to our group and prepared places. The beverage requests were received quickly and the drinks were brought immediately, among others because the rest of the group was already well supplied. Even the drinks supply in the evening worked perfectly. Special requests were also met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as secondary dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good about it. Food: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. That was first-class again. Sometimes, under the name of wedding soup, the guest also experiences a surprise because name and content do not fit perfectly to each other. There were many inserts, small bites, egg engraving, asparagus, small noodles and small tubules. The soup was nice and had a nice spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but there was the beef sauce. Something sweet always goes. As dessert there were banana split and vanilla ice cream with hot cherries. There was no indication that the parts had XXL format. We had a lot of effort to treat the parts. We usually don't know about Dessert. Ambiente: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished stains. On the table were tablets on which a flower vase, a tealight and salt, pepper and sugar beet were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored padding. The ceiling lights gave a damped light. The guest room was centrally divided by moving room dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The soil was made from oak laminate. Austria was already decorated on the window benches. Cleanliness: Without errors and tactics. Also the neatly equipped toilets were clean. Price/performance: good