Sweet Zen - Blackpool

My partner and I recently visited this restaurant and had a fantastic meal that could have easily fed a small army. The dishes were fresh and well-prepared, and definitely worth the price on the menu. My partner was happy that the chicken curry did not come with mushrooms, as they are not a fan, and I was thrilled with the chef's special in Szechuan sauce. The portions were generous, the meat was cooked perfectly, and there was none of the usual rubbery texture that can sometimes come from takeout meals. I would highly recommend this restaurant, especially if you are in Clitheroe, which has been recognized by Gordon Ramsay in the past. The Christmas cocktails were not on the menu yet, but they were delicious and well-made. I have worked in many high-end restaurants and this place definitely stands out. I will be returning soon with friends. A special shoutout to the amazing staff, especially Scott who was warm, welcoming, and made sure our drinks were perfect. Thank you for a memorable dining experience!

I went to this restaurant today to celebrate my friend's little girl's birthday. We had a great time, the food was fantastic, the staff was very attentive, and the cocktails were amazing. I highly recommend this place for both dining and drinks.

First visit and it was just beautiful! fresh delicious food and good quality. we had the banquet and it was delicious! they stand for me the dishes were the dessert pancakes and hot and sour soup! the staff was very attentive and friendly. will return soon!

We visited sweet zen to my birthday, and this was our first time everywhere, since places could be opened after the conclusion. the quality of food was exceptional. it tasted so fresh and there was certainly a lot of it. it was clean, covid safe and. the staff was nice. contempt, but not much. I can not recommend very enough and we will certainly be back. Thank you. sweet zen!

We had the Munch box that was worth the money it was delicious had many different dings in from prawn toast to sweet and sour bun and the noodles were the best