Jimbo's Italian American - Blaine

While the building could use a fresh coat of paint and a few repairs, the pasta was fantastic—something the northern suburbs really need. We started with the bread, which was a highlight. It had a crunchy crust and a chewy center, with a delicious smoky flavor from the pizza ovens. It was simply fabulous! Next, we loved the Manicotti and the Ravioli. We also tried the spaghetti and meatballs, as well as the baked Penne Pasta. The baked Penne was decent, but it didn't have the same level of flavor as the first two dishes, and the spaghetti was a bit too soft for our liking. We also sampled the Chicken Fillet Sandwich, which my daughter said she enjoyed. We will definitely be back to try the pizza next time; we’ve heard it’s very good!

A hidden gem! This place always appears to be empty at any time of day, which honestly surprises me. Their pizza is really tasty (not the most visually appealing, but loaded with toppings and has a great crust), and their other dishes seem to follow suit.

If you're craving a cheeseburger or Fettuccine Alfredo, Jimbo will likely fulfill your order, even if it's not listed on the menu. This spot is surely one of the largest “small hole-in-the-wall” restaurants in the area. The food is amazing, and the service is even better. If you haven't been here yet, what are you waiting for?