Blair Marina

The bread was undercooked, the steak was rare, and everything seemed to be uncooked. It feels like the chefs have never used an oven. I definitely won’t be returning.

The bread was undercooked, the steak was rare, and everything felt uncooked. It seems the chefs don't know how to use an oven. I won't be returning.

The food at this restaurant is consistently impressive, though the interior could benefit from some improvements. The prime rib is reasonably priced and a great option, and the service is outstanding.

The bread was undercooked, the steak was also raw—everything seemed to be uncooked. The chefs clearly don’t know how to use an oven. I won’t be returning.

My husband and I have never been to