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Feedback gevenConstantly out of choccy milk. Food is alright. There's so many TVs to watch the same thing on 4 TVs that surround you. The cooks don't care and will finish their tik tok video before serving you after seeing you standing there tray in hand.
The food was horrendous. All I could eat was a salad everyday for 3 weeks. Breakfast was the best of any meal
The restaurant frequently changes its hours, which can be quite inconvenient. Additionally, the quality of their food is often questionable, as it appears they reuse leftovers without proper storage. The chicken served is either undercooked or excessively dry, resembling the texture of paper. The white gravy is overly watered down, with an unappealing 40:60 ratio. Most of the time, the biscuits are like rocks; yeast should never be treated this way. The drink fountain is poorly maintained about 80% of the time. Overall, this is the least well-kept dining establishment I've encountered. You can truly taste the difference between food made with care and food prepared without any attention to quality, further aggravated by the inconsistent hours. I've hesitated to write a review for a long time, but I can no longer stay silent.
I’ve been to a lot of DFACs during my time in the Army, and I can confidently say this one is among the best. I’ve had breakfast and lunch there four times, and each visit was definitely worth the roughly $4.00 cost, especially given the generous portions they serve.
The atmosphere is quite lovely, but the food is average and overcooked, missing that vibrant flavor. It seems like the chefs might not be very passionate about what they do, and I can see why!
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