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Feedback gevenThe owners, Waew Chantar and her husband Chef Chitakorn Setmark, are immigrants from Thailand and opened this small restaurant in 2013. My fiancé used to work here and they are the nicest, most hard working people who make amazing food! The restaurant has received actual excellent food critic reviews and the food is really authentically Thai. I recommend the yellow curry with no fish sauce and tofu! It is so good. My fiancé loves the pineapple fried rice (ask for no egg to be sure it's vegan)
Had a v v good experience Delicious food Their Larb is the best in town We had Pad Kra Praow and larb and both dishes were delicious
Food was great but the they need to double their servers
My wife and I have been here since the last few years. that is by far the best Thai food I ever had. I get the sweet and sour bunny hot. it is a whole baked chick breast cut and served with the freshest pineapple and sweet. my wife enjoys the cashew nut chicken. the owner is the most friendly lady they will meet. if we want to eat Thai, bangkok thai is where we go!
So I wouldn't normally do that, but I had to say something this time. I recently moved to bloomington and found this place. it serves good Thai food at reasonable price, so I have been it a few times. but today, when my wife found a little hair in her fried rice, I didn't tell her to make a big thing out of it, as it is a family business and can happen small mistakes. when we went, we took some of the food away and it was given in a paper bag. as we would go home from there, I asked the lady to give a plastic bag to wear it easier. she suddenly becomes very rude and said it costs money. I was really surprised how the tips I would leave it cover for a few hundred plastic bags! this kind of experience has never happened to me and I felt it should be expressed. poor service compensates for decent food