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Feedback gevenWith the new chef and owner, this restaurant is a fantastic new addition to the Sichuan dining scene in the area. The dry pot chicken and deep-fried pig intestines are especially noteworthy. The dishes are authentic and quite spicy, so consider opting for less spicy options if your tolerance is low. The prices are on par with other restaurants in the area, and they’re offering a discount for their grand opening. This place is definitely worth a visit!
The atmosphere was pleasant, and the service was excellent. I appreciated the wide range of menu options available. The portion sizes were more than adequate.
Eleven members of our family dined here on a Monday night, and our waiter Joe did an outstanding job! The food arrived promptly and was prepared to perfection. Everyone loved their meals, and the staff even helped us celebrate a belated birthday for my niece. We've dined here before, and the quality of service and food preparation has consistently been excellent!
Delicious food, friendly staff! We have ordered various types of food from dimme sum to noodles and it was all great! The restaurant inside is beautiful inside and now they have a large safe distant terrace as well!
I just went here for the first time. The sushi roll that I ordered was fresh and full of flavor. I also ordered a specialty dish with scallops, shrimp, and beef. There are a few negative reviews, but I found the food to be fantastic and the service to be excellent. This place officially became a new Chinese/Japanese favorite of mine. I hope future visits are just as good as this first one.
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