Tailleur - Blue Summit

Our table wasn’t ready when we arrived. Our party of four was told we could wait on the heated patio and get drinks until our table was ready.So we took the offer to wait on the patio. But while others were offered heaters, which didn’t even work, we were increasingly cold and getting limited service and no one was checking on us.The second time we went inside ourselves to check if our table was ready — 30 minutes after our reservation — we were told the empty table for four at the front was one we couldn’t have because they “would need to close our current check and switch our server.” I pushed back and said we would like to be seated immediately in the available table because it had been 30 minutes and we were cold — and at that point no one else was waiting in the entry, so it was clear there weren’t people ahead of us.They immediately seated us at the empty table. The managers offered up apologies but didn’t offer us any comps to offset the tardiness, which left a bad taste in my mouth. Food was fine, but not worth the poor service especially for a $200+ bill. We won’t go again.

French salmon, arancini, old fashioned, finished with cake. All phenomenal. Excellent service and classy atmosphere. Can't wait to come back.

Today was quit nice at Tailleur's. I wrote a review a year ago that was not very flattering and rated this 1 star. I always give restaurants a second and sometimes third chance. I am so glad that I did. The atmosphere has always been very nice, the service was tip top, this guy didn't miss a beat. The steak tartare was of high quality meat, adorned with capers, raw egg yolk with crunchy crostini and slender sliced of onion strings. Just delightful. The pot pie is rather a new dish to the menu, my friend enjoyed it. I had the Salmon Nicoise. Salmon was perfectly prepared medium and the salad is very hardy with green beans, avocado, hard boiled egg, a sweet sauce on the lettuce, I did however miss the potatoes not being part of the salad. I believe it had a bit of couscous also. Overall, a very lovely day. We also walked over to their bakery which was just as nice. And then onto the Cheval Bar. The construction has to be frustrating for all the businesses there. I WILL start frequenting the restaurant again.

Went for the first time and it was incredible! Such great service that we couldn’t stop saying “wowwww ?” the entire night. The ambiance is so cozy and the food was amazing! My boyfriend and I couldn’t have been more satisfied. Very few places hit the mark in every category, but Tailleur knows what they’re doing! We can’t wait to return in the spring to sit on the cutesy patio!

So beautiful, secretly tucked away on Main at Westport. Service, food, and home-crafted drinks are all phenomenal! Put this place on your bucket list, and you'll soon become a regular.