Fornelone Pizzaria - Boa Vista

The site is very nice, mainly the outside area, now in the summer. the pizza is very good but at cost above average. the wine menu is very interesting with options for all pockets. the service is excellent.

Good restaurant to go with friends and not spend much, having huge size options. the of fillet with fries is very good, even with the dough being of bread and the electric oven. good juices.

I've ordered countless times the shrimp pizza, which is the best of all, with really large and in large quantities. the dough and thin and crispy. There is a wide variety of files that are also an opcao opcao, such as the fornelone file and German file. the site has the last environment and offers fondue with variety of meats(colour, linguica, file,etc...

Bad dough, with taste of dough "pre-assed", thick, dry, seemed dawned bread. The filling also did not stand out. the chicken with catupiri had little chicken and the catupiri tasted like porridge of nothing. I won't ask again.

Nothing unpleasant but also nothing so special, normal of any pizzeria. maa will come back sometimes