Espace Farmento - Bobigny

Don't let this place fool you Even though it's called a pizzeria, the star attraction here is the normandy mussels.

I have been there since the installation and it has deteriorated to every change of owner/cooker/server... it was top at first!!The service is long, the tables are too tight each other and the friendliness is not always there. The rates are high for what is proposed; It remains good but no more. The place will move you and make you more serious for a pro trip than the other things proposed around but that's all.

I'll be there for 7 years. It's always hearty and quality. Pizzas are very good, escalopes and tartar steaks are appreciated by my friends who love meat! A little expensive can be on some things. I paid €19 for a pizza and a despair. each will enjoy.A good little restaurant in bobigny, and I appreciate

I came to lunch last week at noon. The farmento is a very frequented address in the Jean rostand district of bobigny, and only the midday in weekdays (attention: restaurant closed in the evening and weekends), by the employees of the offices around..The dishes served are correct but a little expensive (e.g. the French fries/andouillette is 14 euros). It must be said that competition is low on this Bobigny sector. The service is also correct. On the other hand, the front of the restaurant would need a serious lifting: one can see at least four large windows of broken, the large awning is torn and pierced (weather of the time,) an old plan of bobigny stuck through the window (why do?) and light signs broken for some time (neezes of colors).PS: one should say to the person of the restaurant,

Pizzeria not at all at the level and expensive compared to the high-end local competition. short to avoid except disappointment.