Seasons 52 - Boca Raton

Although this is owned by the owner of Red Lobster, it is definitely much nicer than you would expect. Menu choices change with the seasons, so there are always new items from which to choose.

Thank God for reservations! Definitely needed here. The lobster bisque is made with sherry and tastes good. I had the shrimp and the grits that was amazing Mark, our server, was perfect. I have a delicious sidecar before the meal. Good. The file was tender and tasty The Rotisserie chicken was delicious The desserts were simply enough.

Went to Season 52 last night with friends. The restaurant has a very nice atmosphere. The service was top notch. Our server continued to fill our water glasses without asking. The food was very good. Three of us had the rotisserie chicken and one of us had the trout. The chicken was very juicy and the trout was delicious. We all had dessert and it was served in small glasses and they were excellent. Prices are very reasonable. I recommend this restaurant. Q

I had an excellent experience at the bar with James. I had the Chilean Sea Bass and gave round potatoes. Everything was excellent. The sea bass really keeps warmth well, so make sure you have a little time to cool it. The rice pilaf, the snowballs and the mushrooms made a great side under the sea bass. Top of line customer service and ingredients. I highly recommend this facility.

I just happened about this pleasant surprise, but it's worth looking for it. Even on a busy Friday evening, my slowly roasted meatball appetizer was delivered immediately, with a professional presentation and a taste that would make many gourmet Italian chefs jealous. The star of my dinner show, however, was the grilled cona-crown lamb. Seasoned, prepared and presented exactly right and, let me tell you if you like lamb, you just have to give this a try. Beautiful ambience and pleasant service as well as, recommended.