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Feedback gevenThe Italian restaurant has a great atmosphere and a lovely ambiance. The calamari was particularly outstanding, especially with the spicy sauce. My wife wanted the scallop and shrimp linguine, but unfortunately, they had run out of scallops. However, the waitress kindly offered to prepare a similar dish using shrimp and calamari, which turned out to be delicious as well. We definitely plan to return to try more dishes from the menu, especially the pizza and lasagna.
We visit this restaurant frequently and will continue to do so.
One thing I appreciate about this place is that you don't leave smelling like pizza, which is a stark contrast to another local spot I enjoy. Don't get me wrong—I love that place, too—but if I have plans after dinner, I'd prefer to enjoy my meal here. The male server who attended to me was very nice and patient. The breadsticks he brought to the table were absolutely delicious, and my eggplant parmigiana came out fresh alongside pasta. It was so tasty that I left feeling very satisfied and full. The portion was enormous, so I took some leftovers home. However, I did notice that the prices listed on the lunch menu didn't match what I was charged. The $12 for the eggplant parmigiana with breadsticks still seemed very reasonable to me, but I was informed that the lunch menu was outdated. So, I recommend confirming the prices with them before placing your order to avoid any surprises.