Trattoria Val D'aosta - Bocas del Toro

Homemade paste, as if you were in Italy. visbr/ ₡br/ It is an almost hidden, familiar and homely place, a little bit of Italy that passes unnoticed. Its pastas are homemade and fresh, made by its owners that are a very friendly Italian marriage, this makes its taste that characteristic of homemade food, but homemade food made with affection. For me they are of the best places in Santiago to eat pasta as it should be, tasty, abundant and fresh. Wonderful.

A good place of Italian food. The place is small and rustic, attended by the owners, Italians. The pasta is homemade and rich, but over the years the portions are becoming scarcer and not according to the price (which is not cheap). He considered it of the best Italian food restaurants in Santiago, but no longer, leaves much to be desired.

Very nice local, attended by the owner, a very nice Italian similar to Doc Brown. Its tortellinis filled with spinach (or salmon) with nut cream are the maximum, for me the best dish. It's not cheap and it's not so plentiful, in fact you're looking forward to more, but that's the idea I think, not to stay 'full'. The best I've ever tasted. Don't forget to ask you to give them a Limoncello down, see if it's done.

If it's not the best deal in Santiago, it's the second. Italy in Santiago. Very rich everything. The letter is not very varied but enough. If you're in a hurry, don't go, pick up their owners and everything is relaxed (you still see them running). A simple and charming place

Exquisite and charming. Its owners are cosy and Italians that have been in Chile for a long time. Far from the fashions, this tradition keeps the idea of family Sunday lunch with mamma pasta.