Casa Ferrazza - Bocenago

We haven't eaten so good pizzas for many years. pasta, raw materials and cooking really superlative. the unsurpassed land and sea. The staff consists of very young people, but they seem veterans. soon we will also experience the cook hoping it is good as pizzaiolo. Try to believe.

Young people, willing, prepared and very courteous. good proposals and appreciable the level of dishes for quality and uniqueness regarding the context of reference. Next time, maybe try pizza. this time we were more attracted by the dishes of the chef. excellent vellutata of chickpeas with spicy cuttlefish, pink shrimp, calamarata with Mediterranean pink shrimp and pistachio cream, rostic octopus on potato cream with parsley sauce and red turnip sauce and polenta with rabbit ragout. See you soon. Thank you.

On holiday for a small escape of days from roman, we have come across this restaurant, food of high quality with excellent raw materials, spectacular service, a small chicca in a small village of Trentino,cortesia, hygiene and availability to the customer make it a mistress. I've heard about the new management with an alessandro and valentine couple who put you at ease advising first and second contours, not to mention the wines, all choices of the place slow food, not to forget the Molly mascot, a beautiful dog, price more than excellent guys I wish you the best super recommended. ps: surely for the white week we will see again

We ate only a pizza and a first with two desserts but the quality was really great, very courteous staff and prices in the norm. Menù perhaps not too articulated