Anatolia Cafe - Bochum

We were there for lunch. Although no guests were there, so we were the only ones at that time, we waited 30 minutes for our food. The normally acidic Ayran drink has tasted after dilute mild, warm yogurt, the refreshing acidity and the salt completely lacked. Since we had to wait for the food for so long, we could not end up enjoying our food and let the Rotbarschteller and the Iskender pack in. At home we had to find out that both dishes, so the fish was poured together with the potatoes and the meat with the bulgur and the yogurt on a plate. Simple and disgusting. Called and made a speech there, boss said, "You have to tell me if you want to separate food." It's a shame.

We were in the planetarium, then we wanted to go for a tasty meal and after that we had another appointment.My wife wanted a small portion of skender. I didn't. I had redfish with potatoes. Since the time pushed us, we were discussing the things that were not eaten.