Reserveer nu
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Feedback gevenFood not the best, but for drinking its a good place to be. (Translated by Google) Food is not the best, but to drink it is a good place to be.
A globally negative opinion. The dishes are good, but the service and the relationship with the customer are very in withdrawal from the quality food served. This echo returns 1) on several occasions 2) in duration 3) via several colleagues. I experienced it this day with colleagues: a dish of the day ordered by a colleague overturned on the ground, no excuses from staff, no information as it was the last dish of the day, no (re)equest of order, proposal to offer a coffee. She orders two cold entries she ate while the group goes back to work. The commercial gesture of offering its meal is formulated in the dedain and sarcasm of the person responsible And the 7500€ rent and charge. Do I have to add two forgotten dishes, never served before we think of asking? Food: 4*. Service 1* from which 2*.
Three good dishes and desserts. It was on the dishes of the day. The badly defrosted salmon fish. The raw carrots. You have to order the dishes of the day. Pier
Home vulgar aggressive limit... banal food. Little.
Deplorable welcome. The bar refused to reserve an area for a pot between colleagues because I did not have the exact number of people. About 20 people, not accurate enough. While the bar is almost empty every night. Close to the insult in dialogue. Very amazing for a trade. Besides, being there once for lunch is expensive for what it is. There are more nice and better addresses in the corner. Anyway, I'll avoid this place in the future.