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Feedback gevenSuch a beautiful modern restaurant. Staff were ok. Waiter spilt a beer over my colleague, the other pushed us to have fish starters and then the Wagu beef, he was way too insistent for my liking then the look on his face was sour. I had the quail, if there was a tablespoon of meat it was too much. Badly flavoured, no taste. My colleagues had steak which was ok and the scalloppine. For the very extravaggant prices, i have to say...nothing special. Seems the prives are high for the arrogant staff and the black toilet paper. Will not be returning.
As usual...be careful as a tourist here. They will take advantage. The food was excellent tbf...but arrived at lunchtime had a meal and a few wines. Happy to pay...but felt they hiked it a bit. Said I'd be back later...(Ostrava doesnt have many options). The trouble was I had had virtually the same meal...same drinks...twice the price. Can afford it..but felt ripped off tbh.
Very delicious. Service was excellent and had so much attention for us. Never had so gorgeous and delicious sides as here. The food was worth the price. Of course it's not for every day but it's definitely worth it if you're into good food. The steak we had was on point as requested and the carpaccio as starter was unbelievable. Probs to the chefs and their open kitchen. They seemed very organized, very lovely to each other and spreaded lots of good atmosphere. We'll be back soon.
Amazingly tasty food and nice environment, worth the price. I went there alone to spend my birthday, when I was leaving, a staff stopped me and gave me a rose, that was true heartwarming! Thank you :
The food is excellent but it is frightfully expensive for what/where it is. I feel like they are taking advantage of the tourist/businessman crowd in that various items are offered without saying whether they are included or how much they cost (wine, bread, etc). I would not go again on this basis.
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