Al Pappagallo - BOLOGNA

I went past a quiet Sunday night after I had appreciated the effort I took out. I was courteously received and served and then I was completely overshadowed by the history and the presence of this environmental ice cream shop. the food was two to none and the wine selection. in northern Italy it can't be better. the price is for such quality and style not too expensive, but I cannot stress how good this place is, it deserves to be there for the next 100 years.

That's soou good! the portions are not very large, but the pasta is so delicious and tasteful. in any case worth visiting! beautiful atmosphere and great music to accompany the culinary experience.

A very good restaurant. the waiter was very friendly and led us through the menu. He even asked us to share a teller on two tellers that we only paid for one, but the parts were like when we ordered for two. we had e vary tasty and tasty totecca alla fiorentina. if they like the t-bone, I will advise them, so they will save their appetit for the great meal that they expect and do not order a dish pasta before they make their delicious bark. it was too much to eat, but really good.

If they are looking for large portions, they will not find it here, but eating is excellent and was enough, letting them more than satisfied.

5 stars! The food, the service, the taste we even liked how the waiter has explained each and every dish so we know what we are eating and what is the difference from other restaurants