Il Patio - BOLOGNA

Perfect location if you look for something very close to the airport, many, many rooms very 70 years and price not just low. I must say, however, that we were assigned to the reception the suite on the top floor instead of the queen we had booked and the thing was very appreciated. good and plentiful offer at breakfast.

The reception so, treated us with enough. the beautiful room is spacious with air conditioning. the hotel kitchen was worth and dish, any frozen products. If you can't serve the square in a restaurant don't serve frozen pizzas. I thought the restaurant was a tourist trap.

We did not receive the regular menu because Iberia was picking up the tab, however, our choices of lasagna or chicken were both good. I really liked the tiramisu. The service was fast and excellent, the restaurant was clean and they kept pouring wine for my wife and didn't charge her extra.

It seems that many Italian hotels share the same menu, lots of steaks,spaghetti Bol especially here and farmed sea bass. Maybe this is what The Public want, but where is the tradition of great Italian cooking, not here which is a pity as good foh staff and nice space but let down by limited international menu. Maybe sack the chef?

Just had the time to order before teh restauirant closed (10 pm). Was served rather quickly. Had tortellini and water, just average, nothing special. waiter was kind.