C'era Una Volta Bucaneve - Bolognola

The thing I remember most with terror is the double mattress with springs that will soon come out of the fabric. My proven back came out of pain. Invalid with motor difficulties I was affixed a room on the last floor with an intermittent light on the stairs that often turned off during the journey. Window in room without mosquito attached to a roof of a nearby house. I didn't feel like sleeping with the open window as they usually walk on the roofs several animals especially at night. Note ultra soft hot water : non-existent. I repeat nonexistent. They warned us as soon as we got in to wait a few minutes to get hot water to the floor. Well after 30 minutes I went down to complain but I was remembered to have patience 5-10 minutes. I let it go. I do not know if I forget other things but I conclude with mentioning a very abundant breakfast: cappuccino and croissants. Never better in the car.

We have proposed a pizza tour that does not charge to the same name since the pizza was poor and poor quality, typical poor product that you buy in supermarkets, after this small and pitiful pizza tour they hijacked us on meat skewers as the pizza had ended!!!! ok ok but the spits were poorer than the pizza itself made also those with simple wurstel that you buy in the most common supermarket and the sweet state. !

13.30 hours, twenty minutes on foot without anyone deigning to point us a table or they would have made us sit short, despite the waitress and the owner passed in front several times. very little courteous.

Premessa we had not booked and not smelling everything we were greeted very well ... warm rooms and very welcoming staff attentive and helpful and also the owners who with the smile recommend you what to choose according to their needs or tastes ... wine of the inebriating house and not easy to find of this level hulls cooked well and tasty homemade pasta made in the right balance and sweet consistencies and liqueur wine marries all the lunch (honesty conto) I will definitely come back when I close my restaurant in Ancona Thanks and good work guys next step so

I can't say that if I was lucky or not seen reviews but I ate in the almost empty square of this place surrounded by greenery over the lake you Fiastra really well!! But I happened in a themed evening and the theme was the meat that was cooked in front of my eyes in a great brazier placed in good view for everyone! Of course they can do much more especially for the organization and service but the meat was great and I tasted of all kinds!! What should be said again in the routine to classify it better!