Al Papero Giallo - Bolzano

Little parking, easy to find, wide interior space, great for fast lunches, very nice the owner

Super! Special pizza, soft dough, quality ingredients, real mozzarella and not the usual spinning paste, recommended and really good! Keep going!

Good pizza, in all versions. I would opt for a higher quality of raw materials, obviously raising prices. Gentle and fast.

Cute place, very good pizza, and kind staff. We take pizza white buds of turnip and sausage, really special. Looks like the sausage and friarielli of Naples.

It is a pizzeria Take Away, possible also to eat it on site but the local is from Pizza to the cut. Pizza is cmq. good, wide variety of choice, absolutely adequate prices. Electric oven. Overall : satisfied.