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Feedback gevenWe went twice this month. Both times we enjoyed tasting their seasonal local dishes. The mix starter comes on a board with a selection of delicious salami, prosciutto, cheese, all locally produced. Since the restaurant is together with a butcher's shop, meat is their speciality. The place is very informal, but the quality of food is excellent.
After travelling one week around Umbria region and returning to Rome we had the best meal of whole trip on this modest and no thrill place, pasta to die for!
We went twice this month. Both times we enjoyed tasting their seasonal local dishes. The mix starter comes on a board with a selection of delicious salami, prosciutto, cheese, all locally produced. Since the restaurant is together with a butcher's shop, meat is their speciality. The place is very informal, but the quality of food is excellent.
Una delle bellezze della moto è trovare nuovi posti, anche per mangiare. bella scoperta, bei ragazzi e ottimo cibo, torneremo.
Purtroppo era tutto pieno, ma siamo stati preparati con sandwich favolosi ad un prezzo molto onesto.