Dorsia - Bonifacio

We stopped in the early afternoon to reserve a table with a sea view for the dinner of the same day at 9.30 pm. As planned, we were there at 9.30 but the table wasn’t ready. We were asked to wait at the bar for 10 min. The ten min easily became 20, 30 and 40 in the end. Of course we complained and we managed to have the table at 10.10 pm with a delay of 40 min. We ordered one sea menu (25€, including a starter, a fish and a dessert) and one grilled fish (21€, exactly the same contained in the menu). The starter was fine, as well as the grilled fish. The desserts were both disappointing. I would suggest to avoid to call your dessert a tiramisù if it is not at all. It was just a sponge cake with plenty of cream (instead of mascarpone), without savoiardi biscuits and the coffee could be barely tasted. On the other hand we also tried an experimental Peruvian cheese cake with a pepperoni cream on top (bad choice). Probably our judgement was biased by the service and by the delay in giving us a table we reserved 10 hours before but overall we did not have a great experience at Dorsia and we cannot feel to recommend this restaurant, which in our opinion can be considered just an average restaurant. The only positive fact is that after our complains we managed to have a little discount.

Stopped at this place for a quick cappuccino! Good, decent coffee, but slow and rude service. We had to wait 15 minutes after we asked several times for the bill. Once the bill arrived, it appeared that they managed to overcharge us, asking 4 Euro/coffee instead of 3,5 Euro as indicated on the menu. Some tourist trap thingie?! Confronted with this, the waiter appeared indifferent and just took our bill away. We got no apology whatsoever! Won’t go back here anytime soon!

We ate here twice. very friendly attentive service. we ahd the pulled pork burgers, 2nd time roast chicken,both dishes really great accompanied by great cocktails. must try the churros with the baby jar of Nutella so sweet!!

Dinner with friends during my holidays in Bonifacio. The restaurant is placed on the harbor and it is quite new. The menu is quite classical but the surprise arrives straight from the staff telling us that the chef is from Perù and he is preparing specialities from there mainly tartare of meat and fish. We decided to share 4 different tartare as starters and then we have chosen the Hamburger. Good the wine list. All is good (dishes are not so big) and staff do all to make you satisfy. Prices are lined up with the ones of other restaurant in Bonifacio.

Calidad precio caro. Mal servicio y desatendidos. En ningún momento hubo más de dos mesas con clientes, con lo que el exceso de faena no podía ser excusa. Tardaron en tomarnos nota, nos trajeron antes el primer plato que las bebidas (las cuales tuvimos que reclamar), al terminar los primeros nos quitaron el pan de la mesa y más tarde se lo pusieron a otra (sí, el mismo pan), tardaron en traernos los segundos platos y los camareros ya no se acercaron por nuestra zona hasta que pedimos la cuenta. No repetiría nunca.