Sorba - Bonifacio

Excellent breakfasts, but more respect for Italian

An essential artisanal pastry, we discovered and loved the soft chestnut cake, the bread of the dead. The (artisanal) bread is also excellent. We also enjoyed a copa tomme sandwich, very very well filled.

The soft chestnut made us come back twice after the first time and it is still just as good. Pleasant welcome.

Unmissable craftsmanship, we discovered and loved the mellow with the cataignes, the bread of the dead. The bread (artisanal) is excellent too. We also enjoyed ourselves with a cob sandwich, very well garnished.

Home smiling, we treat each other very good thanks!