Trattoria L'Archivolto - Bonifacio

Excellent meal, very good value, excellent service with a smile. I could stop there, and just say I give it five stars. We live in Corsica (but not Bonifaccio and so are used to some places that let's say are tourist traps. That definitely is not the case here, the team running the place were very efficient, friendly and couldn't have been more helpful. The food was excellent, I had the vegetarian lasagne (goats cheese, aubergine, tomato which was excellent and came with a great salade. My wife had tuna tartare which was lovely. Our friend had just a starter (foie gras . Everything we had was fresh and cooked perfectly (although it was only the lasagne that needed cooking!!! . And the deserts also were delicious, and made in house. The decor was also very interesting and added an extra touch to the experience. We'll be back next time we are in town!

Found completely randomly in the vast choice of Bonifacio restaurants, it became a great experience. Excellent food, professional and nice personnel, nice place, right price. Not easy in Bonifacio where the majority of places are just average quality and very expensive price

Not sure how they even got the 2022 Gault Millau award [and still get concierge hotel recommendations]. We will not be back. We went for dinner. Offered the “last table” which in fact was not. Service was poor, think : drink order forgotten, water bottle dumped unopened on the table, plates left until we piled them up for them to collect. inattentive service overall. Worst of all food was VERY average too and overpriced. What a disappointing evening. Ignore the hype.

Family owned and run restaurant with amazing food and service. Our favourite meal out for our whole holiday! Gluten free options available

Très bon restaurant !!! Pensez à réserver au premier service sinon vous attendrez une table libre pour le second service . Personnel très accueillant, service soigné et de très bons conseils . Belle carte , en entrée la salade poulpe est délicieuse, en plat la brandade de rouget est parfaite - mention spéciale pour la cuisson du saint pierre qui était aussi parfaite - en dessert un tiramisu au limoncello délicieux - à ne pas rater - très bon moment et ambiance sympa.