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Feedback gevenWe have been here several times over a few years and the menu doesn't vary much good staple food some local dishes, not adventurous. Good sized portions. Pleasant ambience, a bit rustic, staff very pleasant helpful. Bit expensive for what it is.
Bravo to the cuisto christophe and his sister in service, the kitchen is well worthy of a master restorer, super nets of perch, damage that there are as many people at noon, but it is reassuring, of refurbishment
If you want to eat in Bonneville, don't look anymore: Top Food Quality Extra Price I recommend
Very good reception.You will discover a beautiful room in the basement.(no portable connections) In the summer, a pretty vegetable terrace. Meals are homemade and are very good. Reasonable prices. Menus without drinks at 18‚50 (entrance,plat,dessert) in week. I recommend the perch or fried fera net when there are. The best fries in the region. The most, mustard in a ramequin. Top !!! I recommend this beautiful establishment without worry.
Excellent restaurant, very nice service, hearty dishes, I recommend tagliatelles to the holy jacques simply perfect