Le Fournil - Bonnieux

Chicken and fries badly cooked and soft, fruit plate in unconvincing dessert, and it's very expensive!! Pass your way

Delicious moment in this warm place, refined and aromatic cuisine of chef Baptiste Donat. We will return with pleasure as soon as possible!

An exemplary service, a much more qualitative menu than the advertised price. A real heartburn. No hesitation to suggest this establishment

We ate in a couple on the terrace last July and spent a very pleasant time, from the point of view of the service as well as proposed dishes. there is a real desire to produce worked dishes and even if it is not perfect, it is still very well.

Nothing to say was perfect the very pleasant staff