Char’d Steakhouse - Booval

I've been there a couple of times, food Is really good and well priced. Will be going back again Food: 5 Service: 5 Atmosphere: 5

If you’re aiming for an early bout of cancer, this steak might just be your express ticket. I guarantee. You are welcome Steak We ordered our steak medium, but it arrived absolutely burnt one side. You MUST request it “Rare” if you desire anything close to medium. Service We requested extra wipes but one of the staff members said it was hard to get, so he gave us normal tissues which were from next to him. We found out it was difficult for him to walk to the kitchen and get wet tissue before finishing his shift. So disappointed. Chicken and dipping sauce was really nice though.

My first visit to Char'd steakhouse was delightful! The distinctive atmosphere made it one of Ipswich's top spots, and the wide selection of drinks, like various beers on tap, added to the enjoyment. Although there was a small issue with two undercooked T-bone steaks, the overall experience was fantastic. I can't wait to make Char'd our go-to place. Here's to good times and unforgettable experiences! Service: Dine in.

I want to make a personal shout out to Samir. He’s literally the best waiter I’ve ever had! So respectful and cares about customers! TOP FOOD TOP SERVICE Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 5 Service: 5 Atmosphere: 5

On Tuesday, February 14th, I sat at Table 106 at the restaurant. Unfortunately, I ordered the avocado prawn bread roll and was disappointed by the excessive amount of sauce which ruined the dish. I raised this issue with the staff, but nothing was done to address it. It took nearly an hour to receive my coffee, and I had to inquire about it twice due to the terrible service. Overall, my dining experience was subpar with a rating of 1 for both the food and service, and a 3 for the atmosphere. The price per person for lunch was A$20–40.