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Feedback gevenNot much American on the menu apart from the hamburgers (there would be many other things to highlight in US culinary culture): Belgian beers, mussels and fries, tapas, homemade sangria. .. The so-called Liège waffle was not only poorly cooked, but was Liégeois in name only: not the slightest pearl of sugar!? Oufti valet I know we don 't find any of them in Bordeaux, but then we shouldn 't call them Liège waffles eh! In addition, the chocolate powder on the Viennese coffee whipped cream was missing... too bad. I would just give one star for the decor, but there is serious work to be done on the rest!
Very nice home. Simple and delicious dish. Proprietary to listening.
Too bad, the scenery is very New York but it doesn't follow in the plate...
Friendly bistro; However, too many unavailable à la carte dishes and a service that deserves to be smiling. But in the plate, it's okay.
The room is often filled in the noon, witness to their success in the neighborhood. food is relatively, very bistro, and it's very well done! Tartare is excellent
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