Baud et Millet - Beoordelingen

Very beautiful cheese experience with an important and quality choice to choose from in the cellar. personal and casual atmosphere very pleasant. great dishes o...

Excellent experience with the best service and very welcoming staff

Big, but the first layer of cheeses its past if nothing to say

Amazing experience! many different cheeses to choose! bordeaux wine we have tried with cow and blue cheese. felt like a paradies. highly recommended!

With the desire to take away the advantage of tasting the typical cheeses in a restaurant with a lot of cheese cellar and advertising as a restaurant of cheese...

Go to the eyes closed but the belly empty Too good

One without fault! Unbelievable for cheese lovers. The charcuterie, the wine, the desserts, everything was good. Service to the top. Beautiful place. We had a g...

What else do you say? The meal serves the place! Everything was perfect!

Very nice experience with the desired cheese formula (which can be shared with two if the other takes a dish). I recommend the beardian and the tomme to bear ga...

Excellent dinner in their cellar. Ground floor less noisy. I recommend the board of cheese cutters in the entrance.

Wow! This place was such a great little find in Bordeaux! Impeccable, efficient and friendly service especially if you make an effort to speak a little French!...

We had a fabulous cheese fondue last evening: hot, flavoursome with nice consistency. The waiter could not have been more helpful, speaking in English to accomm...

What a great experience! The food was outstanding, e.g. the cheese platter (eat as much as you can with more than a 100 different cheeses to choose from). I had...

What an evening! We turned up to a quiet and empty restaurant, no music and a couple of guests upstairs, before being taken down to a cave like setting for dinn...

If you want cheese, this is THE place. There’s a literal cellar of cheese absolutely amazing. I tried so many types of cheese I’d never even heard of. It was fa...

You have to either a cheese lover or want to try the many different cheeses they sell to eat hear. It was a very hot day in Bordeaux, in we went to a cool quain...

Entrare in una stanza con oltre 100 formaggi per chi è un amante come me, è davvero un esperienza! Abbiamo preso un piatto a base di la cruiset, patate e salumi...