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Feedback gevenExcellent place, beautiful, meat to fall on the ground, carpaccio is excellent and also very good bottles.
Superb table with a faultless service I highly recommend and soon hope to be able to share a moment with Adeline and Giovanni. Nicolas
You're on the top, you don't change anything.A delight or a greedy has a treat... soon
Very good experience in this restaurant. gathered around beautiful pieces of maturation meat, the service was at the top.
Hello, Negative aspects: we went on the basis of a map on the Internet that was absolutely not present on the menu! We found ourselves in front of a slate that showed only meat, in fact crushed beef ribs. Surprise. No wine bottles under 20€. 18€ were posted on the Internet. As we did not want to enter, we found ourselves waiting for 50 minutes before having anything else than water on the table. Not even an olive or something to wait. Very smoky in addition we found ourselves very quickly enclaved, without the waitress having access to us to offer cheese or dessert. We're fast gone. The accompaniments are in addition: salad 3€, potatoes 4€. The waitress confirmed that it was for 2, it was still light in quantity. Positive: everything is good, the 30-day mast is excellent. There's nothing to say. You're gonna tell me it's essential. I'd say no, friendliness too. We had an exchange with two young people who had the same analysis as we did on conviality. They added that the restaurant on the docks at 300 m of the same name was much better.