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Dinner between friends, Saturday evening, clean room, attentive cozy waiter present, competent, large appetizer and plentiful, choice of menu , from first to de...
Lees verderGreat place food o.k. to try to return the owner and exquisite staff
A meal you eat discreetly, hygiene leaves a little to desire, because of customers who go back and forth for the kitchen
You eat well, clean, very kind staff and do not wait
All delicious dishes plentiful excellent service
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Lees verderI ravioli al tartufo e l'insalata russa sono il top! !!!Per non parlare della frittata!!!
Ernesto amico da una vita! Ottima la cucina! Ottimo Mirco il cameriere! Confort ambientale famigliare! Ottimo tutto!
Quando vengo a cenare qui. Apprezzo particolarmente la Paniscia Novarese e i ravioli al cinghiale, inoltre, il cinghiale lo fanno bene in spezzatino...
Ottima cucina, ottimo Vino ed il proprietario Ernesto nonché il cuoco è davvero uno spasso!!
Eccellente cucina casareccia e rapporto qualita' prezzo. Vale la pena viaggiare un po' ...Ci veniva Ciampi.
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Lees verderI was at dinner.. fixed menu 16€ first second and contour drinks excluded, good food... a little dropped the quality compared to the first covid.. in my opinion...
Lees verderQuality, quantity and prices always to the maximum of excellence and honesty. Ernesto is always a guarantee. Go!
Staff and owners very kind portions abundant local food of the territory. . .
Family run trattoria class typical dishes and abundant prices unique full menu starting from 12€ kind staff
At the trattoria from Ernesto the dishes are excellent. At lunchtime it is almost difficult to find a free table and the menu of 12 € including coffee, attracts...
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Lees verderIf you know the expectations when you go to a Trattoria in a small village... well this is the place. Easy going, good food (Agnolotti al cinghiale top), good w...
Lees verderIt is a real country trattoria with the characteristics: Choice of a limited number of dishes Simple, traditional and tasty Porzioni plentiful Prices Modifici F...
Lees verderIt remains the usual, I go from a lot, huge portions, low prices and menu unchanged from years to times interesting dishes of the day: panissa, risottos, cassoe...
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