Inh. épinard Ursula Köhler

Just a great meal and a beautiful atmopharyal. I think the spinach is particularly good. I always complain. The operation is very professional and beautiful. Sometimes it can be really full there.

We were there and were thrilled!! Five stars for good food, friendly service, we like to come back:

Absolutely recommended! The food was superlecker, the operators very friendly, the view over the veil fantastic and the ambience more than cozy. Rarely well fed. I had Entrecote, which was so tender that it literally broke in my mouth, with the best rosemary spices ever, fresh salad and an excellent Pinot Blanc. My wife ate beef fillet on leaf spinach and let me try. Until then, I didn't know I like spinach. Bananas baked for dessert with a ball of ice and honey, actually known from other restaurants, but here both in coconut and walnut salad. If I hadn't been so tired, I would have ordered a part. My wife had a cream broil and we were surprised: Not cold from the refrigerator, but hot and freshly suspended. In general, everything was fresh and of the highest quality. We're coming back!

Bad food, cheaper simple wine Rivaner € 18,00. Carafe of open water is calculated in the invoice with € 7.00, easy rage. If the price is calculated, the waiter will be happy. If you ask for some bread to starter, 3 small pieces of baguette will be charged with € 2.00. The ambience is a question of taste. It looks very dusty. One can only recommend to the North Germans to travel south of the Republic and feed it in simple village restaurants, then they would not visit more restaurants such as the Epinard, let alone recommend.