Zum Kaap - Borkum

Were there on Friday for the first time. very rustic equipment from the 70s, but not ashamed, but rather cozy. the waiter was also very accommodating, which is not self-evident in Eastfriesland )-: it was just delicious. we had the scholle finkenwerder art and the scavenger species.We come back in the next holiday in any case.

The "to the kaap" will certainly not open up to every visitor on the borkum, but it is off the eating mile and the usual visitor routes. all the more important to point out this locality.We liked the manageable map and the daily changing daily meal. you sit there at least very quietly, the ambiente inside remembers the 70s.Heilbutt and scholle were perfectly roasted, rice or bratkartoffeln impeccable, the small mixed salat was satisfying for the offered price.Everything in all a solid performance, which is well off from the rest of the island. the service was very attentive.We are more often there to host the rest and quality due to

For many years I have been going to eat with my family again and again.We are always satisfied and feel very nice and friendly.We will come again!

Slightly hidden near the beach in the residential area, the restaurant offers seating in the open (covered) as well as in the local (some old-fashioned). we chose seats in the open and were immediately served friendly. a gypsy carving and salad with fish stripes was ordered. served large portions with low waiting time. schnitzel was served with pommes (sperat) and self-made gypsy sauce ) . really delicious. the salat gurke, beans, weeds and tomatoes with yogurtdressing was ok in quality and quantity. the fried fish was very delicious and refined with also fried root vegetables - very tasteful. we're coming back!

Something outside but it was worth it. quiet location in a housing estate. Sit outside and enjoyed our fish. Prima.Noteful operation. Restaurant, however, seems a little bit in the years but that doesn't bother the taste: