Hong Kong Chef - Boston

The egg rolls were delightfully crunchy, hot, and fresh, generously filled with veggie beef—definitely a must-try with soy or duck sauce. The boneless ribs and chicken wings were fantastic, earning a solid 10/10! However, the sweet and sour chicken resembled chicken tenders; the batter was very sweet, and the sauce was drizzled on top. The pork fried rice was a bit bland and somewhat hard, but it paired well with soy or duck sauce. The honey chicken had no spice to it at all; it was extremely sweet and had a thick sauce, with a few broccoli pieces thrown in for good measure. Overall, it was a pleasant experience. The staff was hardworking and friendly, and everything was made fresh, with minimal wait time. You certainly get a great amount of food for the price, though parking can be a bit tricky.

I recently moved to Dorchester, and as a Chinese individual, I was truly impressed by the food here. The new management is fantastic—they are friendly and very patient. I highly recommend this place; it has quickly become one of my favorite Chinese restaurants!

I ordered for a party of 10, and the food was served incredibly quickly. The quality was outstanding! The portions were generous, and the prices were very reasonable.

Friendly owner and good deal. The food taste good. Love this place.

This is my go-to Chinese takeout spot in the neighborhood. The food is fantastic, with generous portions for a reasonable price. The owners are incredibly friendly and accommodating. The wait time for takeout is usually quick, around 10-15 minutes, although it can take a little longer if we order extra dishes, but that’s perfectly fine for us. I’ve never dined in the restaurant, but I’ve always been pleased with the quality of the food when I take it home; everything remains fresh and warm. I absolutely love this place!